Ingredients Aprox 400g chicken thigh fillets 2tbsp peanut butter (proper stuff – 100% peanuts) 1tbsp dark soy sauce 1tsp honey Splash of boiling water (to help melt the peanut butter / make a ‘creamy’ sauce) 2 spring onions 2 cloves garlic Handful of spinach (or pak choi) To make the marinade Mix the peanut butter, soy sauce, honey in a small bowl. Add a small amount of boiling water if...